Pennsylvania’s fall turkey season kicked off Saturday, Oct. 31, in 19 of Pennsylvania’s 23 Wildlife Management Units, with more fall turkey hunting – including the return of a three-day Thanksgiving season – around the corner in much of the state.

While fall turkey hunting occurs in most of the state, there is no fall season in WMUs 5C or 5D, and season lengths differ in different WMUs. Hunters are advised the three-day Thanksgiving season to be held in 12 WMUs this year will run Wednesday, Thursday and Friday. In recent years when a three-day season was held, the season ran from Thursday through Saturday.

Fall turkey season lengths for WMUs 2D, 2E, 2F, 2G, 2H, 3A, 3B, 3C, 3D and 4C are Oct. 31-Nov. 14 and Nov. 25-27.

While fall turkey hunters no longer are required to wear fluorescent orange, the Game Commission highly recommends the use of orange when not required, especially while moving.

Field reports of oak mast production vary across the state, but the white oak acorn crop seems to be low, and non-existent in many areas. However, red oak and black oak acorns seem to be average and in some areas are providing a bumper crop.

In areas where acorns are scarce, hunters are encouraged to cover a lot of ground to find flocks that likely will concentrate around available food sources. In areas where mast is abundant, hunters are encouraged to scout to determine turkey movement patterns as turkey flocks will wander more where food is abundant.

As for turkeys, the most recent population estimates come from the spring, when the statewide turkey population was estimated at 196,260, 7 percent below 2019’s estimate of 212,200 and 11 percent below the previous 10-year average of 214,650.

The management goal to allow the population to increase is achievable through continued habitat and harvest management to improve survival and reproductive success.

Statewide in recent years, Pennsylvania hunters have taken upwards of 9,000 fall turkeys. In 2019, the fall turkey harvest was an estimated 9,056 – similar to the 2018 harvest of 9,219 and 7 percent below the previous three-year average of 9,776. Part of the 2019 decrease is due to the Thanksgiving season being shortened from three days to two to accommodate the new Saturday opener of firearms deer season. The return of a three-day season could provide for a rebound.

Other factors that contributed to lower harvests included an abundant mast crop in some parts of the state, which made birds more difficult to locate; carryover effects of below-average reproduction in 2018; and decreased hunter participation. In 2019, an estimated 95,800 took part in fall turkey hunting. The previous three-year average was 117,400.

Fall turkey hunter success in 2019 was 9.6 percent, an increase from the previous three-year average of 8.4 percent and similar to the previous 10-year average of 10 percent.

Female turkeys comprised about 48 percent of the 2019 harvest, similar to the previous three-year average. Since 2015, the average female harvest has decreased significantly, which is encouraging because every time a fall hunter passes on a hen, there’s a greater chance for improved recruitment in the following year’s statewide population.

Successful fall turkey hunters must tag their birds according to instructions provided on the printed harvest tags supplied with their licenses, then report harvests.

Mentored hunters under the age of 7 may receive by transfer a fall turkey tag supplied by their mentor.

The turkey must be tagged immediately after harvest and before the turkey is moved, and the tag must be securely attached to a leg until the bird is prepared for consumption or mounting.

Within 10 days of harvest (five days for mentored hunters), turkey hunters must report harvests to the Game Commission, either by going online to the Game Commission’s website,, calling toll-free or mailing in a prepaid post card.

Hunters reporting their turkey harvests over the telephone through the Interactive Voice Response (IVR) system can call 1-855-PAHUNT1 (1-855-724-8681). Hunters will need to have their license and their copy of the harvest tag in front of them when they make the call.

Hunters should record the confirmation number supplied by the IVR system for the turkey reported.

All hunters reporting harvests are asked to identify the WMU, county and township where the bird was taken.

Additionally, hunters may harvest a turkey that has been leg-banded for research purposes, and if so, they should follow the instructions on the band. The Game Commission leg-banded approximately 300 turkeys last winter in a continuing effort to determine spring harvest rates and annual survival rates by WMU, tracking turkey populations.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Already a Subscriber?

Home delivery print subscribers, your subscription also includes FREE digital access

Click Here to activate