twigs1

Twigs Cafe owner, Lori Bogedin, back left, worked on different seating options for outside diners on Bridge Street so the eatery can open up with confidence.

Wyoming County is moving from limited dining services in the expanded Yellow Phase to the Green opening Phase on Friday, and area eateries have adapted their services and hours.

As far as we know, the following establishments remain open for takeout. Those offering delivery services as well have been specifically noted.

Please note that business owners have been changing their plans (and hours) throughout this rapidly evolving situation of COVID-19 and the governor’s declarations.

You probably should call ahead, or check the establishment’s website and social media, to make sure their hours are still current.

If you own a local restaurant, please email cmcaleer@wcexaminer.com to add or change your hours.

Antonio’s Pizzeria: Monday-Saturday 11 a.m.-7 p.m., Sunday noon-7 p.m.; 600 Hunter Highway #3, Tunkhannock; 570-836-3663.

Ardee’s Foodrinkery: Offering outdoor dining; Thursday through Saturday, 4-8 p.m., and Sunday, 2-8 p.m. 2374 Route 92, Falls; 570-388-2511.

Bella Pizza: Wednesday and Thursday 11 a.m.-9 p.m., Friday and Saturday 11 a.m.-10 p.m., Sunday 12 p.m.-8 p.m.; 2184 Route 6, Factoryville; 570-910-0250.

Beaumont Inn: Tuesday- Sunday for outdoor dining by reservation only; 4437 Route 309, Dallas; 570-675-7100.

Bluebird Diner: Opening for dine-in services June 12; Sunday 8 a.m.- 1 p.m., Monday-Saturday 8 a.m.-7 p.m.; 426 Route 6, Factoryville; 570-945-7686.

Cindy’s Food Truck: Open every day 11 a.m.- 8 p.m.; Rt. 6 in Meshoppen, in front of the old Ken-Mar Furniture building. 570-954-9522 to preorder.

Dixon’s Hoagie Hut: Monday-Saturday 11 a.m.-8 p.m.; 188 E. Tioga St., Tunkhannock; 570-836-4976.

D&L Railhouse: Daily 8 a.m.-7 p.m.; 2537 Route 11, Nicholson; 570-942-0115.

Fireplace Restaurant: Open for outside dining, weather permitting, and dine in services beginning June 12; Daily 11 a.m.-9 p.m.; 6157 Route 6, Tunkhannock; 570-836-9662.

Germana’s Pizzeria: Sunday-Thursday 11 a.m.-8 p.m., Friday-Saturday 11 a.m.-9 p.m.; 289 Main St., Nicholson; 570-942-6464.

Gin’s Tavern: Open for reduced capacity dine-in services beginning June 12; Daily noon-8 p.m.; 268 Route 107, Factoryville; 570-945-3617.

Greenleys BBQ: Wednesday-Saturday 11 a.m. until sold out, Sundays 11 a.m.-1 p.m. (Sunday pre-orders required); 3444 Route 6, Tunkhannock; 570-574-0950.

Harding’s Dairy Bar: Daily 11 a.m. — 9 p.m., with the grill closing at 8:45 p.m. Masks must be worn at the ordering and pickup windows. 671 SR 29N, Tunkhannock; 570-836-2297.

Hoagie Hut: Monday-Saturday 11 a.m.-8 p.m.; 3 Tunnel Hill Rd., Factoryville; 570-945-5711.

J’s Pizzeria: Wednesday-Thursday and Saturday 11-8, Friday 11 a.m.-9 p.m., and Sunday noon-7 p.m.; 1088 Route 307, Factoryville; 570-378-2020.

Kristi’s Kountry Kitchen: Daily 7 a.m.-3 p.m.; 9869 Route 6, Laceyville; 570- 869-1944.

Lake Sheridan Bar & Grill: Daily 4-8 p.m.; delivery available; 145 Pedrick Rd., Nicholson; 570-910-0092.

Mark’s Valley View: Open for inside and outside dining; Tuesday-Saturday 6 a.m.- 8 p.m.; Sunday 6 a.m.-7 p.m. 570-869-2910.

Meshoppen Pizza: Wednesday-Thursday 11 a.m.-7 p.m., Friday-Saturday 11 a.m.-7:30 p.m., and Sunday noon-7 p.m.; 8160 Route 6, Meshoppen 570-833-4990.

Nimble Hill Tasting Room: Curbside beer/wine pickup; Wednesday-Saturday noon-5 p.m.; 3971 Route 6, Tunkhannock; call 570-836-9463 or email nimblehill@gmail.com ahead of time.

The Office Bar & Grill: Monday-Saturday noon-8 p.m.; 271 Main St., Nicholson; 570-942-4595.

Pesos Pizza & Southwest Grill: Tuesday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m.; delivery available; 39 E. Tioga St., Tunkhannock; 570-836-6300.

Pizza Barn: Tuesday-Thursday 10 a.m.-9 p.m., Friday 10 a.m.-10 p.m., Saturday 11 a.m.-10 p.m.; delivery available; 343 Schoolhouse Hill Rd., Mehoopany; 570-833-4344.

Pompei’s Pizza: Daily 10:30 a.m.-9:30 p.m.; 420 Tioga West Plaza; 570-836-3163.

Rocky Creek Cafe: Tuesday-Sunday 6:30 a.m.-6 p.m.; Fridays and Saturdays until 7 p.m. 2325 SR 29S, Tunkhannock, PA; 570-298-2069 to place order.

Samario’s Pizzeria: Outside dining available; Tuesday-Saturday 11 a.m.-9 p.m., Sunday noon- 9 p.m.; delivery to businesses only; 66 E. Tioga St., Tunkhannock; 570-836-7111.

Six West at Shadowbrook Resort: Outdoor dining currently available; Tuesday- Saturday 11 a.m.- 9 p.m., Sunday 11 a.m.- 8 p.m; 201 Resort Ln., Tunkhannock; 570-836-2151.

Steak ‘n Shake: Daily noon-7 p.m.; drive-thru orders only; Keystone College campus, Factoryville.

The Freez: Daily 10:30 a.m.- 9 p.m. 214 W. Tioga Street, Tunkhannock. 570-836-4295.

The Hedge: Outside dining currently available for full capacity, inside dining services at limited capacity beginning June 16; reservations requested; Tuesday — Saturday 11 a.m.- 9 p.m., Sunday 11 a.m.- 6 p.m.; 55 Stonehedge Drive, Tunkhannock; 570-836-5108.

Todd & Rachel’s: Outdoor dining currently available, dine-in services at limited capacity beginning June 12; reservations requested; hours updated regularly on Facebook; 215 W. Tioga St., Tunkhannock; 570-996-6566.

Towne & Country Grille/bakery 420: Take outs available 11 a.m. -6 p.m., with dinner from 4-6 p.m. Menus are posted on Facebook, Yelp, and Google. 420 Tioga West Plaza, Tunkhannock. Call 570-836-2015.

Twigs Cafe: Outside dining available; 11 a.m. to 7 p.m. Wednesday — Saturday for take out. 1 E. Tioga St., Tunkhannock; 570 -836-0433

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