Hospice of the Sacred Heart staff and volunteers prepare food assembly line for 2019 Thanksgiving meal packaging and delivery.

On Thanksgiving morning, Nov. 26, Hospice of the Sacred Heart will deliver meals to patients and their families. This is the 15th year the hospice will provide this service project. More than 700 meals will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members.

“We so look forward to this day. The process is changing this year due to the COVID-19 pandemic, but the result is that we will safely deliver more than 700 Thanksgiving meals to our patients and their families. This project once again demonstrates our gratitude for the blessings in our lives,” said Diane Baldi, CEO, Hospice of the Sacred Heart.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.